£129 pp
(indicative price)

Malaysia truly Asia cuisine

This menu is specially selected for you by the chef with dishes that usually can't be found in any restaurants outside of Malaysia.

starter
Otak Otak Fish custard
(Minced red snapper fillet marinate in Malaysian spices, wrap in banana leafs stemmed then Chargrilled)
Or
Pandan chicken served with sweet sauce
(chicken wrapped in aromatic pandan leaves and served with sweet palm sugar sauce)

Or
Satay kajang
(choice of chicken, beef or vegetarian satay marinated in Malaysian spices and served with Malaysian peanut sauce)

main
Malaysian butter Lobster
(Lobster cooked with chilies and curry leaves in a creamy sauce)
or
Percik chicken
(Char-grilled chicken cooked in Malaysian secret spicy creamy coconut sauce)
or
Malaysian pepper crab
(soft shell crab cooked in black pepper sauce)

served with
all main served with coconut rice and Malaysian-style salad

dessert
Dessert
Passion Fruit tart
(Rich butter pastry with creamy passionfruit filling and coulis)

and

served with

Lychee, rose and vodka ice-cream