Delicious dinner showcasing the best British Spring ingredients.
other
Preserved lemon gimlet
other
Artisan sourdough bread and whipped herb butter
starter
Pickled mackerel with chilli and pistachio aioli
main
Herb crusted lamb rump with Jerusalem artichoke crisps, celeriac puree and tapenade
dessert
Forced rhubarb tart with cashew and vanilla cream
other
Artisan British cheese selection and homemade chutney