Delicious dinner showcasing the best British Spring ingredients.
Preserved lemon gimlet
Artisan sourdough bread and whipped herb butter
Pickled mackerel with chilli and pistachio aioli
Herb crusted lamb rump with Jerusalem artichoke crisps, celeriac puree and tapenade
Forced rhubarb tart with cashew and vanilla cream
Artisan British cheese selection and homemade chutney