Seasonal British produce cooked to perfection, taking inspiration from Devon where I learnt to next to the moors and the sea.
appetizer
Chef's seasonal canapés
appetizer
Artisan bread with parsley and caper butter
starter
Braised squid in a tomato, British chorizo and white bean stew
main
Beef short-rib with cauliflower puree, purple sprouting broccoli and smoked garlic
dessert
Vanilla panna cotta with spiced poached rhubarb and warm treacle and real ale ginger bread
other
Artisan British cheese selection