British seasonal ingredients with inspiration from a recent trip to the Spanish food mecca of Valencia.
other
Preserved lemon gimlet
other
Artisan sourdough bread and butter
appetizer
Asparagus with quail egg and British chorizo
main
Rabbit cobbler with confit jersey potatoes and spring seasonal vegetables
dessert
Homemade custard filled doughnut with poached rhubarb
other
Artisan British Cheese selection