£50 pp
(indicative price)

The Eighth Wonder

An eight course menu of dishes from across the globe. I have served this menu to a group of 24 friends ... it was kind of fast moving and lots of fun. The menu is made up of a diverse selection of international dishes made from simple, fresh and flavoursome ingredients.

tapas
Cheddar, marmite and chilli flakes toastie filled with rocket
Pan-fried chorizo, onion, potato and egg yolk on toasted brioche
Fresh pesto made with basil, garlic, roasted pine nuts, virgin olive oil and lemon juice on toasted focaccia.

starter
Cambodian amok monkfish curry soup served with jasmine rice.

starter
Pasta Aglio e Olio
The signature dish from the film 'Chef'.
Bucatini pasta tossed in extra virgin olive oil and garlic, parsley, lemon and chilli flakes.

amuse
Clementine and olive oil sorbet.

main
Yellowfin tuna sashimi that has been marinated in oyster sauce, miso and soy, served on ripened avocado and chilli flake mash with a dot of wasabi on the side.

main
Pork escalope Wiener schnitzel with warm potato salad.

dessert
Marmalade on toast ice cream with a brioche waffle and sugared dust.

dessert
Cheese
Comte . Yarg . Brie
Served with salted apple, fresh figs, roasted almonds, water biscuits and pickles.