£70 pp
(indicative price)

Best of the season starter and rare meats main course

A light and easy starter followed by a delicious bison fillet

starter
Asparagus vert with honey and cinnamon crevettes

amuse
Chilli strawberry sorbet

main
Soya painted bison fillet with leek and barley gratin

dessert
Toffee cognac and vanilla ice Bombe meringue

other
Popping candy truffles