£45 pp
(indicative price)

The Magnificent Seven

A seven course menu of dishes from across the globe. This is a menu that I have served to large groups of friends. It's a diverse selection of dishes made from simple and fresh ingredients.

tapas
Trio of Tapas
Cheddar, marmite and chilli flakes toastie filled with rocket
Pan-fried chorizo, onion, potato and egg yolk on toasted brioche
Fresh pesto made with basil, garlic, roasted pine nuts, virgin olive oil and lemon juice on toasted focaccia

starter
Cucumber tagliatelle with grilled halloumi, ripe avocado with a seasoned extra virgin olive oil, lime and parsley dressing

starter
Cambodian Amok monkfish curry soup served with jasmine rice

amuse
Blackberry and star anise sorbet

main
Pasta Aglio e Olio
The signature dish from the film 'Chef'.
Spelt spaghetti tossed in extra virgin olive oil and garlic, parsley, lemon and chilli flakes

dessert
Marmalade on toast ice cream with a brioche waffle and sugared dust

dessert
Cheese
Comte . Yarg . Brie
Served with salted apple, fresh figs, roasted almonds, water biscuits and pickles