A seven course menu of dishes from across the globe. This is a menu that I have served to large groups of friends. It's a diverse selection of dishes made from simple and fresh ingredients.
Trio of Tapas
Cheddar, marmite and chilli flakes toastie filled with rocket
Pan-fried chorizo, onion, potato and egg yolk on toasted brioche
Fresh pesto made with basil, garlic, roasted pine nuts, virgin olive oil and lemon juice on toasted focaccia
Cucumber tagliatelle with grilled halloumi, ripe avocado with a seasoned extra virgin olive oil, lime and parsley dressing
Cambodian Amok monkfish curry soup served with jasmine rice
Blackberry and star anise sorbet
Pasta Aglio e Olio
The signature dish from the film 'Chef'.
Spelt spaghetti tossed in extra virgin olive oil and garlic, parsley, lemon and chilli flakes
Marmalade on toast ice cream with a brioche waffle and sugared dust
Comte . Yarg . Brie
Served with salted apple, fresh figs, roasted almonds, water biscuits and pickles