£85 pp
(indicative price)

Chef's table

The chef's favourite seasonal ingredients and dishes

amuse
Chef's seasonal cocktail

appetizer
Chef's seasonal canapés

starter
Crab with turnip ravioli

main
Rack of lamb with madeira sauce, potato fondant, purple sprouting broccoli

dessert
Doughnut with burnt apple jam, apple crisp and honey ice cream

other
Artisan British cheese selection with homemade chutney