This menu showcases delicious British ingredients.
other
Chef's seasonal canapés
starter
Smoked salmon, beetroot carpaccio, red caviar and horseradish
main
Duck breast, confit duck croquette, red wine jus, celeriac puree, glazed seasonal vegetables
dessert
Dark chocolate torte, with blood orange curd and homemade vanilla ice cream.
other
Artisan British cheese selection with spiced pumpkin and apple chutney
other
Chef's seasonal cocktail