This menu showcases delicious British ingredients.
Chef's seasonal canapés
Smoked salmon, beetroot carpaccio, red caviar and horseradish
Duck breast, confit duck croquette, red wine jus, celeriac puree, glazed seasonal vegetables
Dark chocolate torte, with blood orange curd and homemade vanilla ice cream.
Artisan British cheese selection with spiced pumpkin and apple chutney
Chef's seasonal cocktail