£59 pp
(indicative price)

Chef's table

Five courses of the chef's favourite seasonal food.

appetizer
Confit duck croquettes with spiced squash and apple chutney

starter
Scallop, parsnip puree and crispy smoked bacon

main
Rack of lamb, potato fondant, beetroot puree and tender stem broccoli

dessert
Spiced rum and ginger sponge, macerated raisins and vanilla ice cream

other
Artisan British cheese selection