£47.78 pp
(indicative price)

Mountaineer menu

This is a vegetarian menu designed giving an original twist by Chef Di Blasi.
It is also feasible without gluten and it is designed to be enjoyed by a couple, the whole family or a variety of diners.

Baked dumpling with porcini mushrooms

bread, potatoes, porcini mushrooms, corn flour, eggs

Conchiglioni with gorgonzola

conchiglioni pasta, gorgonzola cheese, ricotta cheese, walnuts, celery, besciamella.


Stuffed cabbage with pistachios

savoy cabbage,potatoes, milk, eggs, pecorino cheese, nutmeg, onion, carrot, pistachios

Mantua almond cake

corn flour, almonds, eggs, sugar, butter, lemon zeist