Having west indies background and liveing in spain for over 15 years it came to me to combine the two .
Bacalao and ackee fritters with with a kiko and mango salsa and spinich crujiente ensalada
PAELLA DE CARRIBE A light Jerk chickean and carridean seafood paella With a saffron alioli appleton tomato rum salsa and feshly made jamaican flat bread
captain morgans tropical jelly fruta with freshly made Magdalenas finished with a blue moutain 100% chocolate sauce
special treats to be confermed on the night