£55 pp
(indicative price)

精進会席 Shoujin Kaiseki (Japanese Vegan Course)

Shojin Kaiseki was originally a special kind of vegan dish prepared for
Buddhist monks, containing neither fish nor meat.
This follows the Buddhist prohibition against killing animals.
”Shojin" means "improving the soul."
It's very important to keep the harmony between the soul and nature.

appetizer
chia seed and flower kanten jelly

appetizer
turnip, radish and golden beetroot pickles

starter
sesame tofu with yuzu miso

starter
edamame

main
hijiki shirataki spring roll

main
kon nyaku steak with seasonal vegetable

main
open inari sushi

dessert
seasonal furits