Shojin Kaiseki was originally a special kind of vegan dish prepared for
Buddhist monks, containing neither fish nor meat.
This follows the Buddhist prohibition against killing animals.
”Shojin" means "improving the soul."
It's very important to keep the harmony between the soul and nature.
chia seed and flower kanten jelly
turnip, radish and golden beetroot pickles
sesame tofu with yuzu miso
hijiki shirataki spring roll
kon nyaku steak with seasonal vegetable
open inari sushi