£48 pp
(indicative price)

Fused fish

This menu uses the best of British produce and classic hearty ingredients. Elegantly styled but retaining the homecooking feel

starter
Pan fried scallops with Serrano ham and Valdespino dressing.

main
Hake fillet with spring onion mash and soy butter sauce

dessert
Chocolate torte with honeycomb, candied orange and orange sorbet