Sardinia is one of only 5 designated "blue zones" in the world with the highest percentage of centenarians in the population. Sardinians believe that is is because of their healthy life styles, a generous and delicious cuisine very generously accompanied by Cannonau wine. Cannonau wine is the Sardinian wine of the region, a very intense red wine that is good for the heart and the soul.
'' Saffron vegan Bruschetta ''
Bruschetta with courgette, chives and Saffron
'' Formaggi et Salumi ''
Selection of premium Sardinian charcuterie and cheese with guttiau crispy bread
Malorredus gnocchi pasta with salmon , cream and leek and Parmesan
cream bignè and fruit platter