Sardinia is one of only 5 designated "blue zones" in the world with the highest percentage of centenarians in the population. Sardinians believe that is is because of their healthy life styles, a generous and delicious cuisine very generously accompanied by Cannonau wine. Cannonau wine is the Sardinian wine of the region, a very intense red wine that is good for the heart and the soul.
STARTER
Sea bass & papaya ceviche, guacamole, chipottle
MAIN
wholemeal and pumpkin gnocchi, cavolo nero pesto, pecorico fondue , olive crumble
DESSERT
Mille feuille, wild berries and halva