£75 pp
(indicative price)

San Valentine Menu

Three courses for celebrating the most romantic day of the year.

Salmon salad: mix leaves, smoked salmon, organic avocado, cucumbers, red onions and capers.

Sea food spaghetti: lobster with spaghetti pasta, organic baby plum tomatoes and parsley.

Mascarpone mousse with forest fruits: yummy sweet mascarpone mousse with raspberry, strawberry and blueberry fruits.