£75 pp
(indicative price)

San Valentine Menu

Three courses for celebrating the most romantic day of the year.

starter
Salmon salad: mix leaves, smoked salmon, organic avocado, cucumbers, red onions and capers.

main
Sea food spaghetti: lobster with spaghetti pasta, organic baby plum tomatoes and parsley.

dessert
Mascarpone mousse with forest fruits: yummy sweet mascarpone mousse with raspberry, strawberry and blueberry fruits.