£60 pp
(indicative price)

Ravioli, Confit Duck & Soufflé

Delicious modern Italian and French dishes that will delight Your guests.

starter
Oozing yolk ravioli with Spinach and Ricotta filling, Pancetta, Asparagus, Parmesan Crisp, Beurre Noisette.

main
Confit duck leg, Rösti, Roasted Beetroot, Sautéed Kale and Madeira Jus.
.

dessert
Raspberry and White Chocolate Soufflé.