£55 pp
(indicative price)

Modern British, Asian flavours.

A five course menu which focuses on the best produce of the British Isles peppered with Asian flavours.

appetizer
Mussels, coriander and XO sauce.

Quail egg, wilted mushrooms and Comte.

starter
Cauliflower, capers, raisins and anchovy dressing.

main
Torched squid, shiitake dashi, dulse and kohlrabi.

main
Pork, pickled mushrooms, fried taro and nashi pear.

dessert
Grilled apples, shiso, goat’s curd and white chocolate ice cream.