A full range of small plates and canapés (6-8 types) served buffet style for drinks and canapés type parties. Some items can be replaced based on dietary requirements of your guests.
Menu does not include drinks.
SATAY SPICY MEATBALLS
Spicy pork meatballs on a bed of caramelised peppers and onions. Topped with a sweet spicy peanut satay sauce
Pork, mushroom and water chestnut filled fried spring rolls. Served with butternut squash salad pickled in aromatic vinegar brine and a chilli jam dipping sauce.
LUMPIANG GULAY (Vegan)
Mushroom and bean sprout fried spring rolls.
Served with butternut squash salad pickled in aromatic vinegar brine and vinegar dip.
ENSALADANG TALONG TARTINE (Vegan)
Filipino version of the Italian Caponata. Roast aubergines tossed with tomato and onion soffrito seasoned with white wine vinegar and sugar. Served on crispy ciabbatta slice.
MUSHROOM STEAMED BUNS (Vegan)
Mini mushroom and vegetable stuffed Chinese style steamed buns)
SUGAR CHILI CARAMEL WINGS
Super crispy chicken wings coated with sugar, spice and chilli caramel
MANGO & COCO MILK PANACOTTA PARFAITS (Vegan)
Coconut milk panacotta layered with mango jelly. Topped with red berries and mint.
SALTED CARAMEL HEART CHOCO BOMBS
Dark chocolate mini-cupcakes with hidden salted caramel centers.