This authentic hungarian menu take you beyond goulash!
starter
Meat crepes as in "Hortobagy" Crepes filled with chicken stew served with paprika sauce
amuse
Garlic toast with bone marrow and paprika
main
Marinated Pork cutlets with sauted potato, bacon, onion and hungarian cucumber salad
Called: ciganypecsenye
dessert
Hungarian trifle
3 different-flavored sponge, walnut, raisin, chocolate sauce
Called: Somloi galuska