In Italy, the croissants are a festival of flavors, sweet or salty, it will just blow your senses!
Filled with homemade crème patissiere, praline or Nutella to go with your cappuccino in the morning! Prosciutto, mozzarella or ham & bechamel to go with your Spritz for your aperitif, the flavors are endless!
I've decided to create this menu for you to discover this indescribable pleasure by twisting it my way!
Roasted Mediterranean vegetables salad with fresh mozzarella and tomato. Olive oil, garlic and basil dressing
Cornetto with ham, bechamel and emmental cheese to dip in a lentils & carrot soup
Cornetto with smoked salmon, truffle bechamel, and comté cheese to dip in a zucchini and gorgonzola velouté
Cornetto with mascarpone & nutella with crunchy Hazelnut sprinkles served with Rhum raisin Ice cream
Cornetto lemon tart with meringue and seasonal red fruits served with raspberry ice cream