£75 pp
(indicative price)

Non Meat Dinner Night

A menu for the fish lovers

amuse
SEARED MACKEREL
On a spiced onion bhaji with tomato chilli jam

starter
BALLOTINE OF SALMON WITH FRESH GARDEN HERBS
Served with a pea panna cotta, radish, wild herbs and pea dressing

main
LINE CAUGHT SEABASS WITH TEXTURES OF CAULIFLOWER
Pan fried wild seabass, cauliflower puree, cauliflower crisp Quinoa, charred cauliflower with pomme Anna, and brown shrimp butter

dessert
ORANGE & MANDARIN CHEESECAKE
Amaretto crumb, orange & ginger syrup salad, mandarin gel