A menu for the fish lovers
amuse
SEARED MACKEREL
On a spiced onion bhaji with tomato chilli jam
starter
BALLOTINE OF SALMON WITH FRESH GARDEN HERBS
Served with a pea panna cotta, radish, wild herbs and pea dressing
main
LINE CAUGHT SEABASS WITH TEXTURES OF CAULIFLOWER
Pan fried wild seabass, cauliflower puree, cauliflower crisp Quinoa, charred cauliflower with pomme Anna, and brown shrimp butter
dessert
ORANGE & MANDARIN CHEESECAKE
Amaretto crumb, orange & ginger syrup salad, mandarin gel