£65 pp
(indicative price)

Locally sourced menu

What better way to eat food than from your surrounding area.

appetizer
Chestnut mushroom and truffle soup

starter
Ham hock ballontine, piccalilli, quails egg
and cracker bread

main
Whole roasted partridge, heritage carrots, sauteed potato, garden peas and a parsnip cafe au lait sauce

dessert
Banana tart tatin, butterscotch sauce and dark chocolate ice cream

other
Selection of petit fours with coffee