What better way to eat food than from your surrounding area.
appetizer
Chestnut mushroom and truffle soup
starter
Ham hock ballontine, piccalilli, quails egg
and cracker bread
main
Whole roasted partridge, heritage carrots, sauteed potato, garden peas and a parsnip cafe au lait sauce
dessert
Banana tart tatin, butterscotch sauce and dark chocolate ice cream
other
Selection of petit fours with coffee