I cook a wide range of dishes anything for a party to a regular dinner covering all the above cuisines and more.
From traditional to contemporary cooking, bespoke menus, canapés and barbecues, I adopt local seasonal ingredients to create each menu and would love to unleash my creativity for you.
appetizer
crab croustillant
oyster rockfeller
smoked salmon
spicy poppodums
starter
french onion soup
haddock risotto
masala chicken nuggets
madras lamb chops
calamari
main
Beef bourginion
Fish and chips with a twist
lamb biryani
chicken curry
pasta
pies
roast dinners with all the trimmings
amuse
artichoke soup
lamb brochette
haddock bignet
cheese croquette
indian veg parcels
dessert
tiramisu
apple crumble
trifle
crème brulee
steamed sponge
chocolate mousse /cake