Produce at its best
amuse
Chilled vichyssoise, charred baby leeks
starter
Whipped truffle infused goats cheese, heritage beetroot, savoury granola
main
Roast Cumbrian fillet of beef, braised faggot, carrot & anise purée, pickled mushrooms, red wine jus
dessert
Hazelnut mousse, buttermilk ice cream, salted caramel popcorn