Experience the unique three main courses menu along with a great quality blend of organic ingredients.
starter
Traditional Japanese refreshing Miso soup with freshly chopped spring onion, wakame and organic tofu.
starter
Cucumber wakame salad with light Japanese dressing and sprinkles of fresh pomegranate
salted
appetizer
Nigirin& Sashimi
salmon , tuna , prawn sashimi and rigiri ( 3 slices of sashimi and 3 pieces of nigiri)
main
Philadelphia premium
crab and Japanese mayo with cucumber roll topped with seared salmon & Philadelphia cheese
main
Dragon roll
cucumber and avocado with cooked teriyaki salmon topped with sliced avocado & tobiko
main
Chefs special crispy spicy tuna roll
dessert
Doriyaki ( japanese pan cake)