£200 pp
(indicative price)

Japanese Fusion

Menu

Hand made nigiri with freshly caught sustainable fish
Saba (Mackerel)
Masu (Trout)
Sakizuke (先附): an appetizer
Hassun (八寸): the second course, handmade nigiri with
Saba (Mackerel)
Masu (Trout)
Mukōzuke (向付): a sliced dish of seasonal sashimi.
Takiawase (煮合): pickle seasonal vegetables served with smoked tofu
Futamono (蓋物): a clear soup of matsutake mushrooms and mitsuba herb
Yakimono (焼物): flame-grilled chicken
Su-zakana (酢肴): pickled vegtable
Suimono (吸い物): a clear broth with few accompaniments.
Hiyashi-bachi (冷し鉢): chilled, lightly cooked seasonal vegetables.
Naka-choko (中猪口): palate-cleanser of a light, acidic soup.
Shiizakana (強肴): a hot pot.
Gohan (御飯): a rice dish made with seasonal ingredients.
Kō no mono (香の物): seasonal pickled vegetables.
Tome-wan (止椀): a miso-based or vegetable soup served with rice.
Mizumono (水物): a seasonal dessert; may be fruit, confection, ice cream, or cake.