£45 pp
(indicative price)

Luxury at home feast

Using locally sourced produce and seasonal ingredients. Prepared and served in a classic traditional style, presented and cooked with immaculate precision for that touch of class

starter
Fresh asparagus spears wrapped in lightly smoked ham, baked in avocado oil and black pepper.... Accompanied with fresh avocado, parmesan crisps and baked fig

main
Succulent Ballatin of chicken breast, apricots, cheese and bacon. Served with Apple and cider sauce. Seasonal vegetables... Chantily carrots, roasted vine tomatoes. Etc

dessert
Asiette of three desserts... Including a delicious lemon and passion fruit cream in shot glass, poached plum in grenadine with ice cream, raspberry and white chocolate roulade. All dressed to perfection