starter
Gin cured salmon, courgette ribbons, fresh peas, Beldi lemon, vinaigrette
Soft Bramata polenta, wild mushrooms, charred gold ball onions, parmesan and butter emulsion with soft herbs
Mains
Baked espresso salmon, charred tenderstem broccoli, sesame pure
Seafood paella for 2
Desserts
Churros with chocolate sand dulce de leche sauce