£80 pp
(indicative price)

Flamboyant French

Chicken Liver Pate with freshly baked baguette

Coquilles St-Jacques (Gratineed Scallops)

Seasonal Salad with Buttermilk Dressing

Blanquette de Veau (Veal in Cream Sauce)

Chocolate Mousse

Selection of French Cheeses with brioche slices

Almond sorbet