£55 pp
(indicative price)

Nigel

This is a favourite of mine.

starter
Walnut coated camembert deep fried with a beetroot, orange and cranberry chutney.

main
Lamb cooked two ways.

Herb crusted Best End of lamb, a confit of lamb shepherd’s pie, carrots, sugar snap peas and a rosemary pan gravy.

dessert
Date and ginger sticky pudding, mascarpone and toffee sauce.