This is a favourite of mine.
starter
Walnut coated camembert deep fried with a beetroot, orange and cranberry chutney.
main
Lamb cooked two ways.
Herb crusted Best End of lamb, a confit of lamb shepherd’s pie, carrots, sugar snap peas and a rosemary pan gravy.
dessert
Date and ginger sticky pudding, mascarpone and toffee sauce.