£40 pp
(indicative price)

Indian Indulgence

Starters (can also be served as sides)
- Achari Baingan - Aubergine baked with tangy pickling spices
- Spicy bean salad with cucumber and tomatoes
served with papadum and raita, a delicately flavoured yogurt with cucumber and mint.

Mains (choose 2)
- Rajma - Kidney bean curry
- Lamb Korma - Lamb stewed in yoghurt and whole black peppercorns
- Tandoori Macchli - moist barbecued monkfish in tandoori spices
- Seekh Kebabs - skewers of creamy ground lamb
- Mutton Ishtew - light lamb stew with root vegetables
- Maacher Cutlets - Baked masala-battered fish fillets
- Murgh Makhani - Luxurious butter chicken

Accompanying mains (choose 2)
- Peshwari Naan - Naan stuffed with nuts and raisins
- Dal Tikkis - Grilled lentil bites spiced with ginger and cinnamon
- Prawn Pulao - aromatic rice with prawns

Dessert (choose 1) served with Masala Chai
- Mango fool- cooling pureed mangoes folded into creme fraiche
- Kulfi - pistachio and cardamom Indian ice cream
- Bhapa Doi - Saffron and cardamom cheesecake

Ending dinner with
- Kesar Pista Burfis - saffron milk squidgy squares sprinkled with pistachio.