ANTIPASTI
An Italian selection of hand made arancini, char-grilled vegetables; cured meats and cheeses such as salami, mortadella, prosciutto paired with Italian cheeses such pecorino, mozzarella and gorgonzola; crostini; mixed marinated olives.
Arancini
Arancini ragu - classic Sicilian risotto ball with ragu, peas and Fior di latte mozzarella
Arancini funghi with mushroom risotto filled with Fior di Latte mozzarella (V)
Crostini with toppings
- fava bean puree with capers and olives
- pea and broad bean and mint
- heirloom tomatoes with basil
- smoked aubergine
- courgette and tahini
- cannellini mash with roasted red peppers
PASTA
Potato gnocchi with beef brisket and roasted red peppers
Potato gnocchi with pork and fennel meatballs in a tomato sauce
Creamy butternut squash gnocchi with spinach and goats cheese topped with toasted pumpkin seeds and squash crisps (V)
Potato gnocchi on a base of tomato and basil sauce with courgette pesto (V)
Prawn and seabass ravioli in bisque sauce
Swordfish involtini
White lasagne with porcini and mushrooms (V)
Aubergine Parmigiana (V)
Cauliflower sformato (V) (savoury flan like a quiche but without pastry) with crispy kale and caramelised pine nuts
Caponata - Sicilian vegetable stew with aubergine and tomatoes, pine nuts and capers
Porchetta - Italian rolled pork belly and loin slow-cooked with fennel pollen
Stuffed chicken parmesan - chicken breast filled with Fior di latte mozzarella on a tomato and basil sauce with pan-fried aubergine topped with crispy parma ham
DOLCI
Sicilian Cannoli filled with Chew Magna sweetened sheep's ricotta and chocolate chips
Tiramisu - classic Italian coffee and mascarpone dessert
Vanilla panna cotta - luxurious creamy dessert served with strawberries macerated