A italian/British style menu design to be as tasty and as simple as possible.
It can vary depending on the seasons and availability.
Starter:
Crostini selection :
Truffled mushroom pate’
Carrot and cumin pate’
Wild greens pesto
Main course:
Stuffed butternut squash filled with herbed pearl barley, roasted shallots and Italian style cherry tomato sauce
Desert:
Apple and ginger crumble with a homemade wild mint sorbet