£55 pp
(indicative price)

3 course menu

Canape’

Meat option
- Armagnac prune in crispy bacon;
or
- Ox tongue, roast pepper and balsamic dressing;

Fish option
- Rye crostino, salmon/confit mackerel rilette, piclked cucumber;
or
- Prawns, smoked aubergine and harissa;

Veggie option
- Croustade with beetroot puree, gorgonzola and walnut;
- Mushroom & onion rilette in crispy polenta;
- Pomme anna and olives tapenade;

Main Courses

Meat option
- Glazed duck breast, carrot( puree, pickled, roaster), cavolo nero;
or
- Leg of lamb, roasted aubergine, glazed borettane onion and kale;

Fish option
- Pan fried sea bream, monk's beard, confit datterino, gremolata;
Or
- Salmon fillet, pesto di pistacchi, grilled courgette with mint;

Veggie option
- Roasted cauliflower, brown butter hazelnut, cavolo nero in chilli and garlic dressing;
or
- Roasted butternut squash/pumpkin, ricotta mousse, sage and hazelnut;

Dessert (choose one of )
- Poached red wine pears, chocolate ganache and almond crumble;
Or
- G.f. salted chocolate cake, creme fraiche mousse and berries compot;
Or
- Cheese selection, crackers and grapes;