Seared line caught tuna carpaccio, pickled
cucumber, avocado
Pressed smoked ham hock and foie gras, pear and
saffron chutney, toasted sourdough
Aged Cornish beef tartare, beetroot and horseradish
Confit fennel and artichoke salad, goat’s curd, black
olive oil
***
Fillet of beef, salsify, fondant potato, miso puree,
spiced jus
Braised Irish is beef cheeks, celeriac puree, roasted
roots, bone marrow crumble, horseradish mash
Roasted shallot tart, Carmarthenshire blue, shaved
fennel, rocket
***
Apple and blackberry crumble with vanilla ice cream
Chocolate ganache, mango, salt caramel ice cream
Traditional tiramisu