Salmon rillette, avocado and frisee
Slow cooked lamb breast, squash fregola and capers
Salad of baby carrots, avocado, orange, fennel and
coriander
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Free range chicken, crushed artichoke, bacon, potato
Glazed pork belly with apple purée, spiced lentils,
charred baby leeks, crispy skin
Roasted butternut risotto, roasted roots, fresh thyme
ricotta
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White chocolate and coconut pannacotta
compressed pineapple, mango and pistachio
Peanut butter parfait with dark chocolate ganache
and fresh raspberries