Rare beef carpaccio, rocket, fig salsa and parmesan
Tataki of tuna, roasted beetroot, citrus dressing and
cucumber noodles
Basil oil, mozzarella, hazelnuts and tomato
***
Roast beef, garlic puree, wild mushroom and cavolo
nero
Grilled sea bass, spiced cabbage, cucumber relish
and ketchup manis
Lentil dhal, butternut strudel, yoghurt and coriander
***
Chocolate ganache, caramel and chocolate crisps
Lemon cheesecake, topped with apple and guava
Deluxe raspberry bar, with raspberry mousse