*Starter
Salmon confit with teriyaki balsamic sauce
or
Seabass carpaccio with yuzu soy sauce
*Steak
Sirloin, Ribeye or Fillet and Vegetable with Wasabi soy sauce
*Dessert
Vanilla ice cream with matcha sauce
or
Matcha ice cream
or
Matcha tiramisu
or
Matcha or Chocolate fontdant